- The Long Beach BBQ Festival
- The Venice Fest 2026
- California Strawberry Festival
- May is Asian American Month
- LA’s New Air Taxi Launch for Fifa
- Tommy’s Burgers Celebrates 80 yrs
- Free Fifa Watch Parties across Los Angeles
- Jazz on the Beach Concerts at Dockweiler Beach
- Go LA Metro to Fifa Events
- LA Original Farmers Market Host Fifa Cup Viewing
Shrimp and Corn Chowder
Corn & Shrimp Chowder
1. 12 large Shrimp
2. 1 cup of Milk…
3. 2 Tbsp of Flour
4. 2 Whole Corn on the cobb
5. Bacon Bits (crispy)
6. Onion (half)
7. Scallions (garnish)
8. Butter (half stick)
Seasonings: (1/2 teaspoon each) thyme, garlic salt, parsley, paprika, white
Cooking instructions:
In a preheated Dutch oven melt butter then add onions and cook until translucent, sift in flour with butter and onions. The butter and flour should stick to the onions thickening the content. Now slowly pour milk into Dutch oven a little at a time and stir until creamy add all of your seasonings in with the milk as it warms. Once you have a creamy (not to thick) consistency pour in the corn that you cut from the cob into your pot and allow to cook slowly stir constantly and continue to pour milk sparingly and slowly. Now add shrimp and cook at low heat until done. Garnish with scallions and bacon bits.
