Don't Miss
- Breaking News L.A. Lakers Sold for 12.5 Billion
- California Targets Ticket Resale Scams
- L.A. School District Back to School August 12, 2026
- President Trump Visits LA Today For Fundraiser
- Mayor Bass Rejects Lineage Cold Food Storage Rebuild Permit Request
- Hazardous Ocean Water, High Surf & Rip Currents
- Gardena 23rd Annual Jazz Festival
- Dangerous Surf & Rip Currents at LA Beaches
- Graffiti Towers DTLA Redevelopment & New Buyers
- LA Rams Unveil New Alternate Uniforms
Salmon Croquettes
By Let's Talk Los Angeles on August 13, 2014
1 can salmon, drained and flaked (hold the juice left in can and pour in last if needed for moisture)
1 eggs
2 green onions, chopped
1/2 bell pepper, diced (optional)
1/2 cup diced onion
1 cup bread crumbs or (croutons crushed)
1/2 teaspoon minced garlic
1/4 teaspoon dried dill (optional)
1/2 teaspoon salt & pepper to taste
3 tablespoon vegetable oil
3 tablespoons of cornmeal
Directions
-
Mix salmon, and all ingredients in a bowl. Scoop out mixed ingredients with tablespoon roll into a ball then press flat into patties.
-
Heat vegetable oil in a large skillet over medium heat. Cook the patties in the skillet until cooked through and lightly browned.
