Salmon Croquettes

1 can salmon, drained and flaked (hold the juice left in can and pour in last if needed for moisture)

1 eggs

2 green onions, chopped

1/2 bell pepper, diced (optional)

1/2 cup diced onion

1  cup bread crumbs or (croutons crushed)

1/2 teaspoon minced garlic

1/4 teaspoon dried dill (optional)

1/2 teaspoon salt & pepper to taste

3 tablespoon vegetable oil

3 tablespoons of cornmeal

Directions

1. Mix salmon, and all ingredients in a bowl.  Scoop out mixed ingredients with tablespoon roll into a ball then press flat into patties.
2. Heat vegetable oil in a large skillet over medium heat. Cook the patties in the skillet until cooked through and lightly browned.

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