Don't Miss
- California State Propositions
- Paramount has Aquired Warner Bros. it’s Official
- Metrolink Fare Increase Starts Today
- LA Dodgers Vs. Atlanta Braves
- Jefferson Vs. Fremont High School
- Los Angeles Heat Wave Forecast
- SoCal Coastal Weather Alert
- First Day of Fall September 22, 2026
- The 78th Emmy Awards 2026
- Catalina Island off the Coast of California set to eliminate Deer
Salmon Croquettes
By Let's Talk Los Angeles on August 13, 2014
1 can salmon, drained and flaked (hold the juice left in can and pour in last if needed for moisture)
1 eggs
2 green onions, chopped
1/2 bell pepper, diced (optional)
1/2 cup diced onion
1 cup bread crumbs or (croutons crushed)
1/2 teaspoon minced garlic
1/4 teaspoon dried dill (optional)
1/2 teaspoon salt & pepper to taste
3 tablespoon vegetable oil
3 tablespoons of cornmeal
Directions
-
Mix salmon, and all ingredients in a bowl. Scoop out mixed ingredients with tablespoon roll into a ball then press flat into patties.
-
Heat vegetable oil in a large skillet over medium heat. Cook the patties in the skillet until cooked through and lightly browned.
