Pound Cake

Ingredients

2 cups butter

3 cups white sugar

6 eggs

4 cups all-purpose flour 

 2/3 cup milk

Directions

1. Preheat oven at 350 degrees, grease pans and dust with flour.
2. In a large bowl, mix together the butter and sugar until light and fluffy. Pour in beaten eggs one at a time then all purpose flour, and milk, mixing ingredients together.
3. Pour batter evenly into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean then remove cakes from the oven. Allow to cool in pans for 10 minutes, then remove from the pans.

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