Don't Miss
- Sofi Stadium Now Los Angeles Stadium for Fifa
- Shohei Ohtani Dodgers Cup
- LA Court Win Mom vs. Social Media
- LA approves 125 speed camera locations
- Heat Wave in California
- Daylight Saving Time March 8, 2026
- FIFA World Cup 2026 June 11 – July 19
- Paramount Won the bid for Warner Bros.
- LA Marathon 2026
- 6 more weeks of Winter
ONION DIP
By Let's Talk Los Angeles on December 21, 2014
2 large yellow onions
4 Tbsp. butter
1/4 cup vegetable oil
1/8 tsp. cayenne pepper
1 tsp. salt
1/2 tsp. pepper
4 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Cut onions in half and then slice them into 1/8-inch half rounds. Heat butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 minutes, until onions are browned and caramelized. Allow onions to cool.
Place cream cheese, sour cream, and mayonnaise in a food processor and beat until smooth. Add onions and mix well. Taste for seasoning. Serve at room temperature.
