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Grilled Chicken Thighs
By Let's Talk Los Angeles on July 13, 2017
Ingredients for seasoning
- Season Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Smoked Paprika or regular Paprika
- Liquid Smoke (optional if you don’t use smoked Paprika)
Directions:
Light coals and allow the blaze to burn until all of them are gray with a hint of fire red for continued cooking. Open the Bar B Que Grill vent slightly so the air will constantly fuel the fire. To cook chicken thighs place skin side on a medium heat Grill for approximately 20 minutes then turn the chicken thighs over bottom side down and continue cooking for another 20 minutes remove and then plate.
