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Cobb Salad
By Let's Talk Los Angeles on April 11, 2015
6 slices bacon
3 eggs
1 bag of lettuce 10-16oz
3 cups chopped, cooked chicken meat
2 tomatoes chopped
3/4 cup blue cheese, crumbled
1 avocado – peeled, pitted and diced
3 green onions, chopped
1 (8 ounce) bottle Ranch-style salad dressing
Directions
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide lettuce among individual plates or bowls.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
