Don't Miss
- The Long Beach BBQ Festival
- The Venice Fest 2026
- California Strawberry Festival
- May is Asian American Month
- LA’s New Air Taxi Launch for Fifa
- Tommy’s Burgers Celebrates 80 yrs
- Free Fifa Watch Parties across Los Angeles
- Jazz on the Beach Concerts at Dockweiler Beach
- Go LA Metro to Fifa Events
- LA Original Farmers Market Host Fifa Cup Viewing
Baked Potato Soup
By Let's Talk Los Angeles on August 14, 2014
12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Directions
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
