Chicken Pot Pie

By on January 6, 2020

My Chicken Pot Pie is a simple and easy hearty meal. For this old school comfort food, I use just a few ingredients.

2 Marie Callender’s frozen Pie Crust

1 can Campbells Cream of Chicken Soup

2 cups cubed Chicken Breast

1 cup frozen Peas & Carrots

Bake in a preheated oven at 350 degrees for 50 minutes to 1 hour allow the chicken pot pie to sit 10-15 minutes then serve.

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