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The Skyroom New Year’s Eve Dinner
By Let's Talk Los Angeles on December 13, 2016
New Year’s Eve Dinner at The Sky Room
SUNSET SEATING
Date: Saturday December 31, 2016
Price: Three Course Dinner $99 per person (excludes tax and gratuity)
Music: Rei Williams Pianist
Reservations: 5:00pm & 6:00pm
*dinner will conclude by 8pm, (fireworks are only for the second seating)
Course I
| Winter Salad~ Mixed Greens, Carrots, Crispy Chickpeas, Golden Raisins, Blood Oranges, Goat Cheese, Pistachio Crumble, Turmeric Vinaigrette |
Course II
| All Natural Beef Tenderloin ~ Roasted Asparagus, Rosemary Mashed Potatoes, Pearl Onions, Creamy Chanterelle & Beech Mushrooms Reduction | |
| Mushroom Risotto ~ Vegetarian Option, Chanterelle, Beech, Oyster Mushroom, Mushroom Jus, Basil Pesto |
Course III – One Of Each Per Every Couple
| Chocolate Ganache Tart, Toasted Marshmallow | |
| Almond Butter & Strawberry, Caramelized Hazelnut |
TWILIGHT SEATING
Date: Saturday December 31, 2016
Price: Hors d’oeuvres & 4 Course Dinner $199 per person (excludes tax and gratuity)
Music: Tino Productions 6 piece Band
Reservations: 9pm – concludes at 1:00ish a.m.
View of the fireworks at The Queen Mary
Hors D’ Oeuvres
| Prosciutto Wrapped Dates, Shrimp Cocktail, Squash Cardamom Vinaigrette |
Course I
| Winter Salad ~ Mixed Greens, Carrots, Crispy Chickpeas, Golden Raisins, Blood Oranges, Goat Cheese, Pistachio Crumble, Turmeric Vinaigrette |
Course II
| Chilean Sea Bass ~ Sunchoke Puree, Brussels Sprouts Leafs, Sunchoke Crisps, Soy Velouté | |
| Truffle Roasted Cauliflower ~ Vegetarian Option – Whipped, Crispy Quinoa, Golden Raisons, Marcona Almonds |
Course III
| All Natural Beef Tenderloin ~ Roasted Asparagus, Rosemary Mashed Potatoes, Pearl Onions, Creamy Chanterelle & Beech Mushrooms Reduction | |
| Mushroom Risotto ~ Vegetarian Option -Chanterelle, Beech, Oyster Mushroom, Mushroom Jus, Basil Pesto |
Course IV – One Of Each Per Every Couple
| Chocolate Ganache Tart, Toasted Marshmallow | |
| Almond Butter & Strawberry, Caramelized Hazelnut |
