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Pound Cake
By Let's Talk Los Angeles on October 2, 2015
Ingredients
2 cups butter
Directions
- Preheat oven at 350 degrees, grease pans and dust with flour.
- In a large bowl, mix together the butter and sugar until light and fluffy. Pour in beaten eggs one at a time then all purpose flour, and milk, mixing ingredients together.
- Pour batter evenly into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean then remove cakes from the oven. Allow to cool in pans for 10 minutes, then remove from the pans.
