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Marshmallow Treats
By Let's Talk Los Angeles on April 11, 2015
1/4 cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal
Directions
- Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
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