- First Day of Fall September 22, 2026
- The 78th Emmy Awards 2026
- Catalina Island off the Coast of California set to eliminate Deer
- Lakers Honor Phil Jackson with a Statue at Crypto Arena
- Steve Hilton (R) Governor Candidate Proposal to Abolish DMV
- Clippers Salary Cap Scandal
- L.A. Angels is set to be Sold
- Serial Butt Sniffer and Sex offender
- L.A. Power Outages and Extreme Heat
- Los Angeles Heat Wave
Produce Storage Frozen is next best to Fresh
One helpful tip I have learned in my cooking endeavors is frozen Produce is next best to fresh. When purchasing produce as I often do at farmers markets, 99 cents stores, and my local grocery market, I want to get the most for my money even if it’s at a discount or a special in the weekly advertisements.
What I mean is sometimes produce can go bad in such a short time or faster than I can consume it. I have found it to be good practices to store fruits and veggies.
In this Produce prep video I’ve sliced, chopped and packaged green bell peppers, red bell peppers, onions, carrots, mushrooms, and leeks just to name a few of all the produce I purchase, prep and freeze for a later day. This will ensure freshness when I need to use produce for a recipe.
