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Yellow White and Red Onion
Many home cooks don’t know the difference between yellow, white and red onions. Do you know the difference, have you ever tried to figure them out? Well that’s what we are here for some oniony food for thought.
Yellow Onions
Yellow onions are the most popular onions for cooking because they add excellent flavor to dishes. In fact, typically when a recipe calls for onion, yellow onion is a safe choice. Yellow onions have a yellow-brown papery skin on the outside and a white flesh.
White Onions
White onions have an all white skin and an all white flesh. They have a slightly milder flavor than the yellow onion and are a great substitute if you’re in need of an onion flavor.
Red Onions
You’re most likely to see red onions in non cooked dishes, such as salads sandwiches or just a simple garnish of some sort. In comparison of the different colored onions, the red onion is the most mild and lightly sweet onion. Red onions have a purplish red skin with a layered color of white
and purple through it’s flesh.
