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Sweet Sticky Chicken Wings

By on October 3, 2014

3 pounds chicken wings

1 egg, lightly beaten

1 cup all-purpose flour for coating

1 cup butter

SAUCE

3 tablespoons soy sauce

3 tablespoons water

1 cup white sugar

1/2 cup brown sugar

1/2 cup white vinegar

1/2 teaspoon garlic powder, or to taste

1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

 

 

 

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