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Spinach Quiche with Bacon
By Let's Talk Los Angeles on April 28, 2014
Recipe – What you need
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
2 cups KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1 cup milk
2 eggs, beaten
3 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 tsp. salt Dash pepper
HEAT oven to 350°F.
LINE 9-inch pie plate with crust; flute edge.
TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.
BAKE 1 hour or until knife inserted in center comes out clean.
