Don't Miss
- NFL 2023-2024 Schedule
- Venice Beach Muscle Competition
- Gelato Festival World Masters
- LA Beer Fest 2023
- Organic Harvest Gardens Sunday Brunch
- Jazz on the Grass 2023
- Leimert Park Jazz Festival 2023
- Cookbook & Dinner
- Ocean Water Use Warning for LA Beaches
- Kids Yoga Classes
- LA Parks After Dark Summer 2023
Roasted Brussels Sprouts
By Let's Talk Los Angeles on August 22, 2014
1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.