- NFL 2023-2024 Schedule
- Venice Beach Muscle Competition
- Gelato Festival World Masters
- LA Beer Fest 2023
- Organic Harvest Gardens Sunday Brunch
- Jazz on the Grass 2023
- Leimert Park Jazz Festival 2023
- Cookbook & Dinner
- Ocean Water Use Warning for LA Beaches
- Kids Yoga Classes
- LA Parks After Dark Summer 2023
Produce Storage Frozen is next best to Fresh
One helpful tip I have learned in my cooking endeavors is frozen Produce is next best to fresh. When purchasing produce as I often do at farmers markets, 99 cents stores, and my local grocery market, I want to get the most for my money even if it’s at a discount or a special in the weekly advertisements.
What I mean is sometimes produce can go bad in such a short time or faster than I can consume it. I have found it to be good practices to store fruits and veggies.
In this Produce prep video I’ve sliced, chopped and packaged green bell peppers, red bell peppers, onions, carrots, mushrooms, and leeks just to name a few of all the produce I purchase, prep and freeze for a later day. This will ensure freshness when I need to use produce for a recipe.
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