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Jamaican Jerk Chicken
Jamaican Jerk seasoning
Ingredients
2 teaspoons onion powder
2 teaspoons cayenne pepper
1 teaspoon paprika
1/2 teaspoon dried crushed red pepper
2 teaspoons dried thyme
1 tablespoon garlic powder
2 teaspoons dried parsley
1/2 teaspoon black pepper
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground allspice
Combine ingredients and store in an airtight container.
4- 6 bone in or boneless chicken thighs
2-3 Tablespoons of olive oil
Cooking Instructions: In a bowl mix 4 pre washed and drained chicken thighs season with a liberal amount of the Jerk seasoning spice, then in a large skillet pour in 2 tablespoons of olive oil cook on Medium to high heat turning chicken over on each side until done.
Note: I personally like to grill my Jerk Chicken, the flavors are enhanced with a smoky grilled taste and it is absolutely delish! Enjoy