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Chimichurri Sauce
By Let's Talk Los Angeles on August 10, 2018
You will absolutely love this light and fresh delicious chimichurri sauce it can be used on various food items, here I used it on a flap steak and it adds a really fresh taste to the stake try this for your family.
Ingredients:
1 cup fresh flat-leaf parsley
1 cup fresh cilantro
1/2 cup diced red onion
3 cloves of garlic
2 Tablespoons fresh lemon or lime juice
2 Tablespoons red wine vinegar
¼ tsp salt
¼ tsp ground black pepper
½ cup olive oil
Directions:
- Add all ingredients except the olive oil to a food processor and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed.
- Serve immediately, or refrigerate in a sealed container for up to 3 days.
