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Chimichurri Sauce

By on August 10, 2018

You will absolutely love this light and fresh delicious chimichurri sauce it can be used on various food items, here I used it on a flap steak and it adds a really fresh taste to the stake try this for your family.

Ingredients:

1 cup fresh flat-leaf parsley

1 cup fresh cilantro

1/2 cup diced red onion

3 cloves of garlic

2 Tablespoons fresh lemon or lime juice

2 Tablespoons red wine vinegar

¼ tsp salt

¼ tsp ground black pepper

½ cup olive oil

Directions:

  1. Add all ingredients except the olive oil to a food processor and pulse a few times until chopped.  Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed.
  2. Serve immediately, or refrigerate in a sealed container for up to 3 days.

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