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Cheese ‘n Bacon Stuffed Mushrooms
By Let's Talk Los Angeles on April 28, 2014
Recipe
12large fresh mushrooms (1 lb.)
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
4slices Bacon, cooked, crumbled
1/2 cup Shredded Sharp Cheddar Cheese
1 Tbsp. chopped fresh parsley
HEAT oven to 350°F.
REMOVE stems from mushrooms; discard or reserve for another use.
MIX remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
BAKE 18 to 20 min. or until heated through.
