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Cheese Burger
By Let's Talk Los Angeles on October 26, 2017
Ingredients:
- Ground meat either ground beef or turkey
- Olive oil
- Lettuce and tomato
- Cheese
- Onion
- Avocado
- brioche buns
- Spices: paprika onion powder garlic powder seasoning salt and black pepper
Cooking instructions:
Pour seasonings into ground meat and mixed firmly with your hand. Slice all vegetables and set them aside. Preheat cast iron skillet for 5 to 7 mins and add one tablespoon of olive oil, form ground meat into flat round patties. Place 3 patties in hot skillet of olive oil. After patties cook and are almost done sauteed onions until translucent, remove and brown brioche buns in skillet and lightly toast to a Golden Krust on the inside of the bun. Continue cooking patties until brown on each side place cheese on top until melted. Add your favorite condiments, layer Cheese Burger to your liking and enjoy!
