- NFL 2023-2024 Schedule
- Venice Beach Muscle Competition
- Gelato Festival World Masters
- LA Beer Fest 2023
- Organic Harvest Gardens Sunday Brunch
- Jazz on the Grass 2023
- Leimert Park Jazz Festival 2023
- Cookbook & Dinner
- Ocean Water Use Warning for LA Beaches
- Kids Yoga Classes
- LA Parks After Dark Summer 2023
Caramel Pop Corn
Ingredients:
8 cups popped popcorn
3/4 cup brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
pinch of sea salt
optional: melted chocolate for drizzling
Directions:
Preheat the oven to 300ºF. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Pour the popcorn into a large bowl and remove any unpopped kernels.
In a medium saucepan over medium heat, stir together the brown sugar, butter, and corn syrup until the butter has melted and the mixture reaches a slow bubble. Allow the mixture to bubble for 4 minutes.
Remove from the heat immediately and mix in the vanilla extract and baking soda.
Pour the caramel mixture over the popcorn. Using a large rubber spatula, gently stir to coat.
Spread the popcorn evenly onto the prepared baking sheet
A 15-minute bake will make a crunchy popcorn
Let cool in the pan for 10 minutes then serve.
