Don't Miss
- NFL 2023-2024 Schedule
- Venice Beach Muscle Competition
- Gelato Festival World Masters
- LA Beer Fest 2023
- Organic Harvest Gardens Sunday Brunch
- Jazz on the Grass 2023
- Leimert Park Jazz Festival 2023
- Cookbook & Dinner
- Ocean Water Use Warning for LA Beaches
- Kids Yoga Classes
- LA Parks After Dark Summer 2023
Breakfast Stuffed Avocado
By Let's Talk Los Angeles on August 14, 2016
Breakfast Stuffed Avocados
1 or 2 avocados
2 egg per 1 avocado
Kosher salt, to taste
Freshly cracked black pepper, to taste
1. Preheat oven to 425°F.
2. Halve the avocados and remove the seed. If the hole looks small, scoop out some (very little) flesh until it’s large enough to hold an egg.
3. Place the avocado halves skin-side down on a cookie sheet. Crack one egg into each half, then season with salt/ black pepper.
4. Bake for 15-20 minutes, or until the eggs are set but the yolks are still soft.
