BBQ Sliders

By on May 10, 2014

What You Need
1 lb. lean ground beef
2 Tbsp. finely chopped red onions
4 KRAFT Singles, halved
8 slider buns, toasted
1/2 cup coleslaw
4 slices OSCAR MAYER Bacon, cooked, cut in half
1/3 cup BULL’S-EYE Memphis Style Barbecue Sauce

Make It
HEAT grill to medium-high heat.

MIX meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.

GRILL 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute.

FILL buns with cheeseburgers and remaining ingredients.
Kraft Kitchens Tips
Healthy Living
Save 30 calories and 3g of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Singles.
Substitute
Prepare using your favorite variety of BULL’S-EYE or KRAFT Barbecue Sauce.
Substitute
Prepare using split 3-inch soft dinner rolls

 

 

 

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