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Banana Pudding

By on April 24, 2015

1 cup white sugar

1/4 cup cornstarch

1 egg, beaten

1 (12 fluid ounce) can evaporated milk

1 1/2 cups milk

2 teaspoons vanilla extract

1 (12 ounce) package vanilla wafers

4 banana, sliced

Directions

  1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

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