Asparagus Wrapped in Prosciutto

By on August 13, 2014

1 tablespoon olive oil

16 spears fresh asparagus, trimmed

16 slices prosciutto

1 block philadelphia cream cheese

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
  2. Spread cream a thin layer of cream cheese onto a slice of prosciutto then wrap the slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
  3. Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

 

 

 

ссылка

ссылка

ссылка

ссылка

ссылка

ссылка

ссылка

ссылка