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Shrimp & Eggs
By Let's Talk Los Angeles on September 5, 2018
Its the breakfast of champions two of my favorite foods combined in a early morning meal, nothing beats this!
2 Eggs
6 peeled and deveined Jumbo shrimp
2 Tbsp Butter
1/2 tsp garlic salt
2 Tbsp green onion
Instructions: On medium heat sautee’ shrimp in 1 tablespoon of butter. Once the shrimp are almost done season with the garlic salt and add green onion until done, then set aside. Now in a glass bowl pre scramble 2 eggs. Pour mixed eggs into a pre heated skillet of melted butter and cook lightly. Add Cooked Shrimp on top then serve hot and enjoy!
HomeCook: https://www.instagram.com/homecooking_with_Kimberly/
