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Spinach Salad
By Let's Talk Los Angeles on July 2, 2018
Spinach Strawberry BlueCheese Crumble & Walnut Salad
Serves 4-6
Produce
-
5-6 oz Bag of Baby spinach
-
16 oz carton of Strawberries
Condiments-Home made Italian Dressing + Strawberries
-
4 oz or 1/2 cup of of Strawberries from the 1lb carton
3/4 cup olive oil
1/4 cup red wine vinegar
1 tbsp Italian seasoning- store bought pre-mixed
1/2 tsp sugar
3 tablespoons grated Parmesan cheese (optional)
Instructions:
Add olive oil, red wine vinegar, Italian seasoning, and sugar into a blender and blend well then pour into a container seal refrigerate and don’t forget to Shake well before each time you serve.
Nuts & Seeds
-
1/2 cup walnut or any nuts of your choice sparingly
Dairy
-
4 oz Blue Cheese Crumble
Instructions:
Toss all salad fixings in a large bowl with Salad Utensils or Mix in a large bowl with a lid chill, serve, and enjoy!
Cook: https://www.instagram.com/homecooking_with_Kimberly/
