Ranch Pasta Salad

By on June 22, 2018

Ranch Pasta Salad

2 cups rigatoni pasta

House made ranch seasoning

1 cup Mayo

1 tablespoon olive oil

1/2  cup red onion sautee in small skillet (optional)

1/2 cup of tomatoes

1/2 cup celery sautee in small skillet (optional)

1/2  cup of corn

2 Chicken Breast Fillets sautee with onion & celery (optional)

1 Tbs Olive oil to sautee red onion, celery, and chicken breast

House ranch seasoning – Mix separately in a small bowl

2 tablespoons parsley

1 teaspoon garlic powder

1 teaspoon dill weed

1/2 teaspoon basil

1 teaspoon salt

1/2 teaspoon pepper

Use all of the House Ranch mix in salad

Instructions:

In a small pot bring 4 cups of water to a boil, add pasta and cook 12-14 minutes until done al dente, then strain set aside and allow to cool.

Sautee red onions, celery and chicken breast in a skillet with olive oil.

In a large glass bowl pour in pasta and fold all ingredients mix well and refrigerate for 30 minutes garnish with leftover veggies serve and enjoy!

Cook: https://www.instagram.com/homecooking_with_Kimberly/

 

 

 

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