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Slow-Cooked Sweet & Spicy Ribs
By Let's Talk Los Angeles on May 20, 2014
Recipe – What You Need
3/4 cup Pace Picante Sauce
3/4 cup peach preserves
2 packets Swanson Flavor Boost™ Concentrated Beef Broth
2 tablespoons peeled and grated fresh ginger root
1 teaspoon crushed red pepper
4 pounds pork baby back ribs, cut into serving-sized pieces
3/4 cup peach preserves
2 packets Swanson Flavor Boost™ Concentrated Beef Broth
2 tablespoons peeled and grated fresh ginger root
1 teaspoon crushed red pepper
4 pounds pork baby back ribs, cut into serving-sized pieces
How to Make It
Stir the picante sauce, preserves, concentrated broth, ginger and red pepper in a 6-quart slow cooker. Add the ribs and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.
