Bacon Wrapped Chicken Bites

By on May 20, 2014

Recipe – What You Need

3  Tbsp.  GREY POUPON Savory Honey Mustard, divided
2  Tbsp.  Worcestershire sauce
1   boneless skinless chicken breast (6 oz.), cut into 24 pieces
8  slices  OSCAR MAYER Bacon, cut into thirds
4  oz.  CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 12 slices
24   RITZ Crackers
2  tsp.  chopped fresh parsley

Make It

 MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.

HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

HEAT oven to 350ºF. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.

PAIRS well with a glass of Merlot. Please drink responsibly.

Make Ahead
Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.
Substitute
Prepare using KRAFT Monterey Jack Cheese.

 

 

 

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