Thai Peanut & Curry Chicken

By on November 7, 2014

2 tablespoons reduced fat peanut butter

1 tablespoon fresh lime juice

2 teaspoons soy sauce

1 clove garlic, chopped

1/3 teaspoon curry powder

1 dash ground cayenne pepper

4 skinless, boneless chicken breast halves

Directions

  1. Preheat grill for high heat.
  2. In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
  3. Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.

 

 

 

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